Delicious-Food Health Guide

Keep Healthy - The Right Way

Archive for the ‘Healthy Recipe’ Category

Long term weight loss isn’t about hunger, misery and crash dieting. It’s a whole new way of learning to prepare nutritious food that your body needs and enjoys. “Chicken Tikka” is one of a range of hunger fighting, low fat recipes to assist you keep your weight under control. This irresistible, no-hassle meal will help you reach your weight-loss goals - while making mealtime a real treat.

Variety is an essential element of any successful health program. If you get bored with foods, you’re much more likely to abandon your program altogether. Each main meal should be accompanied by an exciting range of colorful vegetables.

Chicken Tikka (serves 4)

Ingredients
200g low-fat natural yoghurt
juice 1 lemon
1 teaspoon finely chopped or minced ginger
1 teaspoon finely chopped or minced garlic
teaspoon dried coriander
teaspoon powdered turmeric
2 tablespoons chopped fresh mint
teaspoon ground black pepper
teaspoon garam masala
4 skinless chicken breasts

This is simple to make and superbly fragrant. All you need to add is either rice or pasta and serve with steamed vegetables or crisp salad.

Directions
1. Combine yoghurt, lemon juice and flavorings in a bowl.
2. Add chicken and cover well with marinade. Cover and marinate for two to three hours.
3. Lift chicken from marinade. Place on baking dish. Cover with aluminum foil and bake in a preheated 200C (400F) oven for 30 minutes.
4. Remove foil, spoon remaining marinade over and bake until chicken is tender and lightly browned (1/2-1 hour).

Low-Calorie Meals

admin on September-2-08

Made-Over Deep Dish Brownies

3 tablespoons unsalted butter
2 tablespoons canola or other neutral tasting oil
4 ounces semisweet chocolate, coarsely chopped
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs, cold
1 tablespoon cold brewed coffee
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon bakingsoda

 

Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)

Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.

Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).

Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

Cooks Notes: These brownies started with our HTBW originals. First we made these healthier by cutting out over half of the butter. To keep their fudgy quality, we added in a little canola oil. Then we reduced both eggs and sugar by half. But we still needed the richness and liquid that they were giving us. So we switched from unsweetened chocolate to a combination of semisweet and cocoa powder. We reduced some flour, and added coffee and more vanilla extract for rich flavor. We were still missing the texture that the eggs had given us, so we added in a little baking soda to get a better rise. Lastly, we switched from a lined and buttered baking pan to a silicon baking pan that didn’t require any extra butter or spray. We came up with something that is still rich and fudgy with a gorgeous crackle top, but we feel much better about eating these!

 

Nutrition Information
Calories 154 Total fat 7 grams
Saturated fat 2.9 grams Carbohydrates 23 grams
Protein 2.1 grams Fiber 0.7 grams
Sodium 105 mg  

Healthy Outdoor Eating

admin on September-2-08

With the wonderful aromas of smoky foods wafting in the air, summer is the perfect time to enjoy the great outdoors!

A look at the nutritional profile of some of the old standbys, however, may be all the convincing you need to cook differently this summer:

  • A grilled cheeseburger (4 ounces) weighs in at a hefty 14 grams of fat for 300 calories with a whopping 610 mg count of sodium. 
  • A hot dog (3.5 ounce) clocks in at 15 grams of fat, 240 calories and 480 grams of sodium. 
  • Sides of coleslaw (1/2 cup) have 11 grams of fat and 114 calories.
  • Potato chips have 12 grams of fat per 1 ounce.

Abandoning the ubiquitous greasy fare in favor of lighter, healthier foods will do your body good. Try including smoke-touched vegetables and salads, delectably moist chicken, exquisite seafood and more. Making outdoor food that is not only healthy but tastes great is easier than you may think. Here are a few suggestions to get your food tasting delicious: 

  • Marinate, marinate, marinate. The easiest and healthiest way to make your food shine is to infuse flavor through a tasty marinade. Instead of slathering too sweet barbeque sauce on everything, use citrus juices, wines, broths, small amounts of good quality oils, vinegars, low sodium soy sauces, herbs and spices to marinate poultry, meat and seafood. By letting foods marinate first rather than just adding a sauce at the end of the cooking time the food gets the opportunity to absorb lots of flavor. Meats and poultry should marinate for at least 1 to 2 hours while fish and veggies need only 1 hour. 
  • Cook with lower fat cuts of beef, poultry and seafood. Swap that steak for salmon! Make a burger from lean ground beef mixed with some ground turkey to lower the fat content.
    Grill lots of vegetables. Almost every vegetable can be grilled! All that you’ll need is a light marinade or a light brush of oil as you grill. 
  • Prepare more fresh salads than mayonnaise drenched slaws and potato salads. Lighten creamy salads with lower fat mayonnaise and by substituting vinegars for the mayonnaise. 
  • Serve a healthy bean dip like hummus with a pile of pita bread for an appetizer. You would be amazed at how much fat and calories are in “those few” chips you munched before the main dish arrived! 
  • No time to marinate? Tie together long branches of fresh rosemary and use them as basting brushes. Dip the brush-ends into a little olive oil and brush the oil on your foods as it grills. The robust flavor of fresh rosemary adds a zing to your dishes.

Creative outdoor cooking is a gift to your taste buds and will (perhaps) keep you on task with your commitment to stay fit and healthy!

Weight loss starts with shopping. Taking control of what you eat begins with taking control of what you buy.

Every time you toss a low-calorie food into the cart, you’re taking responsibility for losing weight—even before you sit down to a meal.

There’s a very simple formula for low-calorie eating: Stock up on low-calorie staples. These are the basic packaged, canned, and frozen ingredients that you’ll reach for to create tasty, healthful, low-calorie meals anytime.

The Picture Perfect Anytime List is a menu of the lowest-calorie produce, soups, sauces, condiments, marinades, dressings, dips, candies, desserts, and beverages available. Stuff your pantry, refrigerator, and freezer with them, and reach for them anytime. Feel free to go to the foods on the Anytime List when you want a snack or are planning a meal. Eat any amount of them for any reason. When the Anytime List becomes the core of your eating—in other words, the main dish around which you build your meals—you’ll have no trouble staying thin for life.

The Anytime List
Fruits and vegetables
All fruits and vegetables—raw, cooked, fresh, frozen, canned—belong on the Picture Perfect Anytime List. Avoid any packaged fruits that have added sugar. Otherwise, the more fruits and vegetables you eat, the better.

Soups
You’ve heard of value for your money. Soups give you very good value for the calories. They are filling; a bowl of soup can be an entire meal. They are satisfying. For many people, they are more satisfying than raw vegetables, while many give you all the benefits of veggies (if you choose the soups chock full of vegetables). They are inexpensive, convenient, easy, and quick to make. Soups don’t make you feel like you’re on a diet. Above all, soups are versatile. They can serve as a snack, as part of a meal, or as a cooking ingredient.

Sauces, Condiments, and Marinades

Put the following items at the very top of your shopping list. They’re invaluable for adding flavor, moisture, texture, and versatility to every food and every meal.

  • Salad dressings: oil-free or low-calorie (light or lite)
  • Mayonnaise: fat-free or light
  • Sour cream and yogurt: fat-free, plain, or with NutraSweet (or low-fat nondairy substitutes)
  • Mustards: Dijon, Pommery, and others
  • Tomato puree, tomato paste, and tomato sauce
  • Clam juice, tomato juice, V8 juice, and lemon or lime juice
  • Butter Buds or Molly McButter
  • Cooking sprays (such as Pam) in butter, olive oil, garlic, or lemon flavors
  • Vinegars: balsamic, cider, wine, tarragon, and others
  • Horseradish: red and white
  • Sauces: salsa, cocktail sauce, tamari, soy sauce, A1, Worcestershire sauce, barbecue sauce, ketchup, duck sauce, chutney, relish, and others
  • Onion: fresh, juice, flakes, and powder
  • Garlic: fresh, juice, flakes, and powder
  • Herbs: any and all, including basil, oregano, tarragon, thyme, rosemary, marjoram, dill, chives, sage, and bay leaves
  • Spices: any and all, including cinnamon, cloves, ginger, cumin, nutmeg, coriander, curry, paprika, and allspice
  • Extracts: vanilla, almond, peppermint, maple, coconut, cocoa powder, and others

    Dressings and Dips

    I recommend fat-free or light dressings and dips. The light category—low-fat, reduced-fat, and low-calorie—is midway between totally fat-free and regular, and it’s often more pleasing to the palate than fat-free.

    Dressings can be used as all-purpose condiments, dips, toppings, even cooking liquids. They already contain a mixture of ingredients, so just slather them on vegetables, seafood, and pretty much anything else. Or cook with them to make up for the lack of butter or oil.

    I recommend keeping several varieties of dressings and dips on hand, including at least one creamy version. Try brushing a light creamy dressing on seafood, then broiling; the dressing adds moisture and flavor.

    Candy
    Yup, candy. The real thing—not the dietetic variety—is best when your sweet tooth starts aching. Dietetic candies have almost as many calories as regular candies, often lack flavor, and are an incentive to eat more. Stick to the real thing.

  • Chewing gum or gum balls: any and all
  • Hard candy: any and all, including sour balls, candy canes, lollipops such as Tootsie Pops or Blow Pops, Jolly Ranchers, Werther’s Original, and TasteTations

    Frozen Desserts
    Any fat-free frozen yogurt, frozen nondairy substitute, or sorbet is a fine addition to the freezer. Try the lower-calorie choices. Here are some examples:

  • Soft serve: up to 25 calories per ounce, including Skimpy Treat; TCBY, Colombo nonfat frozen yogurt, and Tofutti
  • Hard pack: up to 115 calories per 1/2-cup serving, including Sharon’s Sorbet, Low-Fat Tofutti, all Italian ices, and Sweet Nothings
  • Frozen bars: Creamsicles, Fudgsicles, and Popsicles; any others containing up to 45 calories per bar, including Welch’s Fruit Juice Bars, Weight Watchers Smart Ones Orange Vanilla Treats, Tofutti Chocolate Fudge Treats, Weight Watchers Smart Ones Chocolate Mousse, Dolly Madison Slender Treat Chocolate Mousse, and Yoplait
  • Individually packaged frozen bars: up to 110 calories each, including FrozFruit, Hagen-Dazs bars, and Starbucks Frappuccino Blended Coffee Bars

    Beverages
    Avoid beverages labeled “naturally sweetened” or “fruit-juice sweetened,” but help yourself to these:

  • Unsweetened black coffees and teas
  • Diet teas and juices: Crystal Light, Diet Snapple, Diet Natural Lemon Nestea, Diet Mistic, and others
  • Noncaloric flavored waters: orange, chocolate, cream, cherry-chocolate, root beer, cola, and other flavors of bottled or filtered water
  • Seltzer: plain or flavored, but check the calorie count if the product is labeled “naturally sweetened,” since this usually means that the product has sugar in one form or another
  • Hot cocoa mixes: 20 to 50 calories per serving, including Swiss Miss Diet and Fat-Free and Nestle Carnation Diet and Fat-Free; avoid cocoa mixes with 60 or more calories per serving

    Let’s Go Shopping
    Today’s supermarkets are filled with choices for the weight conscious. Here are some of the lowest-calorie choices for a variety of food categories that aren’t covered in the Anytime List.

    Cereals

  • Cheerios: a whole grain cereal with 110 calories and 3 g fiber per cup
  • Kellogg’s All-Bran with Extra Fiber: 50 calories and 15 g fiber per 1/2 cup
  • Original Shredded Wheat: 80 calories and 2.5 g fiber per biscuit
  • Fiber One: 60 calories and 14 g fiber per 1/2 cup
  • Wheaties: 110 calories and 2 g fiber per cup
  • Whole Grain Total: 110 calories and 3 g fiber per 3/4 cup

    Spreads

  • Peanut butter
  • Low-sugar or sugar-free jams and jellies with 10 to 40 calories per tablespoon

    Breads

  • Light breads with 40 to 45 calories per slice: oatmeal, premium white, wheat, rye, multigrain, sourdough, Italian
  • Whole grain regular breads or rolls

    Rice and Pasta

  • Whole wheat/whole grain pastas: Hodgson Mill, Ancient Harvest
  • Brown rice
  • Whole wheat couscous
  • Pearled or hulled barley
  • Other whole grains: quinoa, whole grain cornmeal, kasha, bulgur, millet

    Frozen Meals

  • Low-calorie frozen breakfast foods such as those from Kellogg’s, Aunt Jemima, and Pillsbury—and a special mention for the low-calorie, whole grain offerings from Van’s
  • Low-calorie, vegetable-focused frozen meals in the 150- to 350-calories-per-package range, especially the Amy’s brand

    Beans

  • All beans, dried or canned
  • Health Valley canned bean/chili combinations
  • Low-fat or fat-free refried beans

    Snacks
  • Make it a point to eat starchy, crunchy snacks only in conjunction with a food from the Anytime List. For example, have fruit with popcorn or soup with crackers. Fill up on the former, and go easy on the starchy snack.

    Protein Foods

  • Legumes: beans, peas, lentils, chickpeas
  • Soy products: bean curd/tofu, meat-replacement products by Boca, Gardenburger, Yves, and Lightlife
  • Seafood: fresh (do not fry!), smoked, canned, frozen
  • By Top Dietitians of the American Dietetic Association for Prevention

    Got a diet dilemma? Ask a true diet pro: an RD, or registered dietitian. Her job is turning complex nutrition research into doable plans for real people.
     Courtesy of the American Dietetic Association (ADA), we took our readers’ eleven toughest diet problems and ran them by some of the top dietitians in the US: RDs who, in addition to their private careers, serve as media spokespersons or heads of specialty practice groups for the ADA.

    Here’s what they told us, in their own words. These tips are solid gold, learned from successful experience with thousands of clients. Some tips are new. Some you’ve heard before, but they’re repeated because they work. This treasure trove of RD wisdom could change your life-starting today.

    I Can Only Handle One Diet Change Right Now. What Should I Do?
    1. Add just one fruit or veggie serving daily. Get comfortable with that, then add an extra serving until you reach 8 to 10 a day.

    2. Eat at least two servings of a fruit or veggie at every meal.

    3. Resolve never to supersize your food portions—unless you want to supersize your clothes.

    4. Make eating purposeful, not mindless. Whenever you put food in your mouth, peel it, unwrap it, plate it, and sit. Engage all of the senses in the pleasure of nourishing your body.

    5. Start eating a big breakfast. It helps you eat fewer total calories throughout the day.

    6. Make sure your plate is half veggies and/or fruit at both lunch and dinner.

    Are there Any Easy Tricks to Help Me Cut Calories?
    7. Eating out? Halve it, and bag the rest. A typical restaurant entree has 1,000 to 2,000 calories, not even counting the bread, appetizer, beverage, and dessert.

    8. When dining out, make it automatic: Order one dessert to share.

    9. Use a salad plate instead of a dinner plate.

    10. See what you eat. Plate your food instead of eating out of the jar or bag.

    11. Eat the low-cal items on your plate first, then graduate. Start with salads, veggies, and broth soups, and eat meats and starches last. By the time you get to them, you’ll be full enough to be content with smaller portions of the high-calorie choices.

    12.
    Instead of whole milk, switch to 1 percent. If you drink one 8-oz glass a day, you’ll lose 5 lb in a year.

    13. Juice has as many calories, ounce for ounce, as soda. Set a limit of one 8-oz glass of fruit juice a day.

    14. Get calories from foods you chew, not beverages. Have fresh fruit instead of fruit juice.

    15. Keep a food journal. It really works wonders.

    16. Follow the Chinese saying: “Eat until you are eight-tenths full.”

    17. Use mustard instead of mayo.

    18. Eat more soup. The noncreamy ones are filling but low-cal.

    19. Cut back on or cut out caloric drinks such as soda, sweet tea, lemonade, etc. People have lost weight by making just this one change. If you have a 20-oz bottle of Coca-Cola every day, switch to Diet Coke. You should lose 25 lb in a year.

    20. Take your lunch to work.

    21. Sit when you eat.

    22. Dilute juice with water.

    23. Have mostly veggies for lunch.

    24. Eat at home.

    25. Limit alcohol to weekends.

    How Can I Eat More Veggies?
    26. Have a V8 or tomato juice instead of a Diet Coke at 3 pm.

    27. Doctor your veggies to make them delicious: Dribble maple syrup over carrots, and sprinkle chopped nuts on green beans.

    28. Mix three different cans of beans and some diet Italian dressing. Eat this three-bean salad all week.

    29. Don’t forget that vegetable soup counts as a vegetable.

    30. Rediscover the sweet potato.

    31. Use prebagged baby spinach everywhere: as “lettuce” in sandwiches, heated in soups, wilted in hot pasta, and added to salads.

    32. Spend the extra few dollars to buy vegetables that are already washed and cut up.

    33. Really hate veggies? Relax. If you love fruits, eat plenty of them; they are just as healthy (especially colorful ones such as oranges, mangoes, and melons).

    34. Keep seven bags of your favorite frozen vegetables on hand. Mix any combination, microwave, and top with your favorite low-fat dressing. Enjoy 3 to 4 cups a day. Makes a great quick dinner.

    Can You Give Me a Mantra that will Help Me Stick to My Diet?
    35. “The best portion of high-calorie foods is the smallest one. The best portion of vegetables is the largest one. Period.”

    36. “I’ll ride the wave. My cravings will disappear after 10 minutes if I turn my attention elsewhere.”

    37. “I want to be around to see my grandchildren, so I can forgo a cookie now.”

    38. “I am a work in progress.”

    39. “It’s more stressful to continue being fat than to stop overeating.”

    I Eat Healthy, but I’m Overweight. What Mistakes Could I Be Making without Realizing It?
    40. Skipping meals. Many healthy eaters “diet by day and binge by night.”

    41. Don’t “graze” yourself fat. You can easily munch 600 calories of pretzels or cereal without realizing it.

    42. Eating pasta like crazy. A serving of pasta is 1 cup, but some people routinely eat 4 cups.43. Eating supersize bagels of 400 to 500 calories for snacks.

    44. Ignoring “Serving Size” on the Nutrition Facts panel.

    45. Snacking on bowls of nuts. Nuts are healthy but dense with calories. Put those bowls away, and use nuts as a garnish instead of a snack.

    46. Thinking all energy bars and fruit smoothies are low-cal.

    What Can I Eat for a Healthy Low-Cal Dinner if I Don’t Want to Cook?
    47. A smoothie made with fat-free milk, frozen fruit, and wheat germ.

    48. The smallest fast-food burger (with mustard and ketchup, not mayo) and a no-cal beverage. Then at home, have an apple or baby carrots.

    49. A peanut butter sandwich on whole wheat bread with a glass of 1 percent milk and an apple.

    50. Precooked chicken strips and microwaved frozen broccoli topped with Parmesan cheese.

    51. A healthy frozen entree with a salad and a glass of 1 percent milk.

    52. Scramble eggs in a nonstick skillet. Pop some asparagus in the microwave, and add whole wheat toast. If your cholesterol levels are normal, you can have seven eggs a week!

    53. A bag of frozen vegetables heated in the microwave, topped with 2 tablespoons of Parmesan cheese and 2 tablespoons of chopped nuts.

    54. Prebagged salad topped with canned tuna, grape tomatoes, shredded reduced-fat cheese, and low-cal Italian dressing.

    55. Keep lean sandwich fixings on hand: whole wheat bread, sliced turkey, reduced-fat cheese, tomatoes, mustard with horseradish.

    56. Heat up a can of good soup.

    57. Cereal, fruit, and fat-free milk makes a good meal anytime.

    58. Try a veggie sandwich from Subway.

    59. Precut fruit for a salad and add yogurt.

    What’s Your Best Advice for Avoiding those Extra Holiday Pounds?
    60. Don’t tell yourself, “It’s okay, it’s the holidays.” That opens the door to 6 weeks of splurging.

    61. Remember, EAT before you meet. Have this small meal before you go to any parties: a hardboiled Egg, Apple, and a Thirst quencher (water, seltzer, diet soda, tea).

    62. As obvious as it sounds, don’t stand near the food at parties. Make the effort, and you’ll find you eat less.

    63. At a buffet? Eating a little of everything guarantees high calories. Decide on three or four things, only one of which is high in calories. Save that for last so there’s less chance of overeating.

    64.
    For the duration of the holidays, wear your snuggest clothes that don’t allow much room for expansion. Wearing sweats is out until January.

    65. Give it away! After company leaves, give away leftover food to neighbors, doormen, or delivery people, or take it to work the next day.

    66. Walk around the mall three times before you start shopping.

    67. Make exercise a nonnegotiable priority.

    68. Dance to music with your family in your home. One dietitian reported that when she asks her patients to do this, initially they just smile, but once they’ve done it, they say it is one of the easiest ways to involve the whole family in exercise.

    How Can I Control a Raging Sweet Tooth?
    69. Once in a while, have a lean, mean salad for lunch or dinner, and save the meal’s calories for a full dessert.

    70. Are you the kind of person who does better if you make up your mind to do without sweets and just not have them around? Or are you going to do better if you have a limited amount of sweets every day? One RD reported that most of her clients pick the latter and find they can avoid bingeing after a few days.

    71. If your family thinks they need a very sweet treat every night, try to strike a balance between offering healthy choices but allowing them some “free will.” Compromise with low-fat ice cream and fruit, or sometimes just fruit with a dollop of whipped cream.

    72. Try 2 weeks without sweets. It’s amazing how your cravings vanish.

    73. Eat more fruit. A person who gets enough fruit in his diet doesn’t have a raging sweet tooth.

    74. Eat your sweets, just eat them smart! Carve out about 150 calories per day for your favorite sweet. That amounts to about an ounce of chocolate, half a modest slice of cake, or 1/2 cup of regular ice cream.

    75. Try these smart little sweets: sugar-free hot cocoa, frozen red grapes, fudgsicles, sugar-free gum, Nutri-Grain chocolate fudge twists, Tootsie Rolls, and hard candy.

    How Can I Conquer My Downfall: Bingeing at Night?
    76. Eat breakfast, lunch, and dinner. The large majority of people who struggle with night eating are those who skip meals or don’t eat balanced meals during the day. This is a major setup for overeating at night.

    77. Eat your evening meal in the kitchen or dining room, sitting down at the table.

    78. Drink cold unsweetened raspberry tea. It tastes great and keeps your mouth busy.

    79. Change your nighttime schedule. It will take effort, but it will pay off. You need something that will occupy your mind and hands.

    80. If you’re eating at night due to emotions, you need to focus on getting in touch with what’s going on and taking care of yourself in a way that really works. Find a nonfood method of coping with your stress.

    81. Put a sign on the kitchen and refrigerator doors: “Closed after Dinner.”

    82. Brush your teeth right after dinner to remind you: No more food.

    83. Eat without engaging in any other simultaneous activity. No reading, watching TV, or sitting at the computer.

    84. Eating late at night won’t itself cause weight gain. It’s how many calories—not when you eat them—that counts.

    How Can I Reap Added Health Benefits from My Dieting?
    85. Fat-free isn’t always your best bet. Research has found that none of the lycopene or alpha- or beta-carotene that fight cancer and heart disease is absorbed from salads with fat-free dressing. Only slightly more is absorbed with reduced-fat dressing; the most is absorbed with full-fat dressing. But remember, use your dressing in moderate amounts.

    86. Skipping breakfast will leave you tired and craving naughty foods by midmorning. To fill up healthfully and tastefully, try this sweet, fruity breakfast full of antioxidants. In a blender, process 1 c nonfat plain or vanilla yogurt, 1 1/3 c frozen strawberries (no added sugar), 1 peeled kiwi, and 1 peeled banana. Pulse until mixture is milkshake consistency. Makes one 2-cup serving; 348 calories and 1.5 fat grams.

    87. If you’re famished by 4 p.m. and have no alternative but an office vending machine, reach for the nuts—. The same goes if your only choices are what’s available in the hotel minibar.

    88. Next time you’re feeling wiped out in late afternoon, forgo that cup of coffee and reach for a cup of yogurt instead. The combination of protein, carbohydrate, and fat in an 8-ounce serving of low-fat yogurt will give you a sense of fullness and well-being that coffee can’t match, as well as some vital nutrients. If you haven’t eaten in 3 to 4 hours, your blood glucose levels are probably dropping, so eating a small amount of nutrient-rich food will give your brain and your body a boost.

    89. Making just a few changes to your pantry shelves can get you a lot closer to your weight loss goals. Here’s what to do: If you use corn and peanut oil, replace it with olive oil. Same goes for breads—go for whole wheat. Trade in those fatty cold cuts like salami and bologna and replace them canned tuna, sliced turkey breast, and lean roast beef. Change from drinking whole milk to fat-free milk or low-fat soy milk. This is hard for a lot of people so try transitioning down to 2 percent and then 1 percent before you go fat-free.

    90. Nothing’s less appetizing than a crisper drawer full of mushy vegetables. Frozen vegetables store much better, plus they may have greater nutritional value than fresh. Food suppliers typically freeze veggies just a few hours after harvest, locking in the nutrients. Fresh veggies, on the other hand, often spend days in the back of a truck before they reach your supermarket.

    91. Worried about the trans-fat content in your peanut butter? Good news: In a test done on Skippy, JIF, Peter Pan, and a supermarket brand, the levels of trans fats per 2-tablespoon serving were far lower than 0.5 gram—low enough that under proposed laws, the brands can legally claim zero trans fats on the label. They also contained only 1 gram more sugar than natural brands—not a significant difference.

    Eating Less Isn’t Enough—What Exercising Tips Will Help Me Shed Pounds?
    92. Overeating is not the result of exercise. Vigorous exercise won’t stimulate you to overeat. It’s just the opposite. Exercise at any level helps curb your appetite immediately following the workout.

    93. When you’re exercising, you shouldn’t wait for thirst to strike before you take a drink. By the time you feel thirsty, you’re already dehydrated. Try this: Drink at least 16 ounces of water, sports drinks, or juices two hours before you exercise. Then drink 8 ounces an hour before and another 4 to 8 ounces every 15 to 20 minutes during your workout. Finish with at least 16 ounces after you’re done exercising.

    94. Tune in to an audio book while you walk. It’ll keep you going longer and looking forward to the next walk—and the next chapter! Check your local library for a great selection. Look for a whodunit; you might walk so far you’ll need to take a cab home!

    95. Think yoga’s too serene to burn calories? Think again. You can burn 250 to 350 calories during an hour-long class (that’s as much as you’d burn from an hour of walking)! Plus, you’ll improve muscle strength, flexibility, and endurance.

    96. Drinking too few can hamper your weight loss efforts. That’s because dehydration can slow your metabolism by 3 percent, or about 45 fewer calories burned a day, which in a year could mean weighing 5 pounds more. The key to water isn’t how much you drink, it’s how frequently you drink it. Small amounts sipped often work better than 8 ounces gulped down at once.

    How Can I Manage My Emotional Eating and Get the Support I Need?
    97. A registered dietitian (RD) can help you find healthy ways to manage your weight with food. To find one in your area who consults with private clients call (800) 366-1655.

    98. The best place to drop pounds may be your own house of worship. Researchers set up healthy eating and exercise programs in 16 Baltimore churches. More than 500 women participated and after a year the most successful lost an average of 20 lb. Weight loss programs based on faith are so successful because there’s a built-in community component that people can feel comfortable with.

    99. Here’s another reason to keep level-headed all the time: Pennsylvania State University research has found that women less able to cope with stress—shown by blood pressure and heart rate elevations—ate twice as many fatty snacks as stress-resistant women did, even after the stress stopped (in this case, 25 minutes of periodic jackhammer-level noise and an unsolvable maze).

    100. Sitting at a computer may help you slim down. When researchers at Brown University School of Medicine put 92 people on online weight loss programs for a year, those who received weekly e-mail counseling shed 5 1/2 more pounds than those who got none. Counselors provided weekly feedback on diet and exercise logs, answered questions, and cheered them on. Most major online diet programs offer many of these features.

    Seven Diet Sins

    admin on August-30-08

    You read all the books; buy all the right vitamins; you know the buzzwords to seek on labels of food. By all the standards, you ‘about some your bulletin of nutrition should be filled directly of has ’s.

    But before you start to stick gold stars on your door of refrigerator, take the attention: The experts as regards nutrition say the majority among us thinks that we eat much better than we are really.

    Him ’s easy to buy in some enough popular false ideas of nutrition — myths and half-truths which finally find us to make far little from healthier choices of food than we let us realize, indicates the nutritionnist Samantha Heller, millisecond, RD of university of New York.

    To place the right record, Heller and two colleagues of American dietetic association gave us the dish on seven errors of nutrition that you probably put ‘t you know ‘about manufacture — with manners sour-fire of avoiding them.

    Number 1 of error: By assuming your choices be better than they are really.

    Fruit juices to soup with vegetables out of box, breads of lunching with the bread of seven-grain, him ’s easier to think your choices of food are healthier than they are really, the experts say WebMD.

    If a label indicates the bread of Seven-Grain, does it seem rather healthy, right? But unless this label also necessarily indicates grain whole him ’s not going to be the choice of the healthiest bread which you could make, Heller known as.

    In the same way, she says many people think that the consumption of a can of soup to vegetables is as nutritive as swallowing dishes of veggies — not realizing how much little of vegetables are inside, and which quantity of food are lost in the treatment.

    Another common error: Substitution of the fruit juices to the whole fruits.

    Are the fruit juices healthier than soda? Yes. But they are also concentrated source of sugar which put ‘t give you anywhere close to the same level of food that you obtain whole fruits, says nice Taub-DIX, my, RD. What ’s more, indicates Taub-DIX, if you ‘about the test to lose the weight, you gain ‘t obtain the same direction of the plenitude of juice glass as you of a piece of fruit.

    In the place, you will return just a heap of calories — and always feel, famished Taub-DIX known as.

    The solution: As much as possible, eat not processed food products whole, fresh, and. Even when you eat them in a little, you ‘about probably obtaining a well-rounded group food. When packed foods of purchase, settings inside at least as much hour in labels of reading and products of selection like made you by choosing a gel or a shampoo of shower.

    Don ‘t right supposes that a product is healthy — even if him ’s in the biological section of food of, of supermarket indicates Heller. You the ‘VE obtained to read the labels.

    Number 2 of error: Being confused about glucids.

    A national fascination with modes of low-carb has many American to eliminate from the carbohydrates of their plans from consumption in disc grams. But before you rebuild your personal pyramid of nutrition, there ’s something which should know to you.

    There are glucids which are very, very goods, and a part which are worse, but your brain and bodies must have some carbohydrates, which daily says Heller.

    Moreover, because the complex carbohydrates (these rich person in the grains and the fibre entireties) keep you full longer with feeling, they also help you to eat less — and lose more!

    But eliminating this important group of food isn ‘t our only carburettor-related error. According to the dietician Rachel Brandeis, the millisecond, RD, just as tedious is the belief that all foods of no-carburettor or low-carb are healthy, or that you can eat them in any quantity.

    Just like with weak content of fat contents mode handles, where each one has thought that if a meal did not have any grease, it has have no calorie, pareillement people have come to believe that if it has low glucids which you can eat as far as you want and not gain, of weight says Brandeis. And that are simply not true. Eat enough of anything, she says, and you will gain the weight.

    The solution: The experts say that you should never not cut any group of food out of your mode — including carbohydrates. Also important, known as Heller, is to learn which carbohydrates give you the greatest blow for your food male.

    Him the ‘fate of harder SA to run in a foolish way when you include carbohydrates de like the fresh fruit and vegetables and of the whole grains in your mode, indicates Heller.

    Number 3d’ error: Consumption of too.

    If you ‘about filling your dish of with low content of fat contents, low-carb, or even healthy foods and nutritionnellement balanced, over-estimating how much food your body requires is among the most common errors, the experts say.

    Beaucoup of people believes that they should feel not simply satisfactory after a meal, but, stuffed Heller indicates. I think that good number among us lost the contact with the feeling to have taken enough food.

    Taub-DIX adds: Gens also tends to believe that they can eat greater parts if all the food of their dish meets the directives of their current mode — of this type or with low content of fat contents — and this, naturally, is also not true.

    The solution: Remain conscious of the sizes of part. Weigh and measure the standard parts, at least at the beginning, thus you will know so that to resemble the amounts would have. And, said, of Brandeis never employ parts of restaurant as a your guide — they superb-size all.

    Number 4 of error: Consumption of enough — or rather often.

    While to eat with excess and undereating can seem like contradictory errors of nutrition, they are related.

    If you put ‘t eat with regular intervals throughout the day, are likely you to disturb your levels of sugar and insulin of blood, which at the end can support large storage and lower your metabolism — who carry out to, of profit of weight Brandeis known as.

    The solution: Eat something every four hours and you never let die of hunger of a meal to next, Brandeis indicates.

    Number 5 of error: Catch of too many supplements.

    Gens tends to forget that a pill of vitamin is a supplement — it ’s meant to supplement your mode, not to act as a substitute for foods which you put ‘t eat, says Heller. What ’s more, it says, taking too many vitamins can finish sabotaging to the top your good health.

    Each vitamin and mineral and phytochimic in our work of body in concert between them, and it ’s easy to strike this balance with far if you take the concentrated straight feedingstuff amounts, or even groups of, nutritive elements indicates Heller.

    Bradeis informs that any plan of mode which the complaints which you must take a supplement of high-capacity to meet your food needs should send to the top of a red flag.

    It means that eating plane is not healthy, indicates, of Brandeis and it also average that you will miss outside on the effects on health synergistic which can only come from whole foods — including you to help to not only feel fuller longer, but including also preventing important cellular breakdowns to prevent the disease.

    The solution: The two experts recommend not to take not more multivitamin general-purpose daily newspaper. Gift ’supplement of T your mode with various food without councils of your doctor, nutritionnist, or any other expert as regards health. Maintain in the spirit that the sales work as employed in the biological store of food is usually not an expert as regards health.

    Confuse number 6: Other than the exercise.

    While the majority of people believe the nutrition is all about food, Brandeis also indicates it ’s about the way in which your body employs food — and that ’s where the regular exercise enters.

    Without with proportioned exercise, you cannot maintain enough metabolic rate high to burn your, of food effectively says Brandeis. Has pill can ‘t do that for you; only foods can ‘t do that for you. The exercise is the only manner of carrying it out.

    The solution: Made with exercise by regular part of your life. And put ‘t obtain hung up again if you can ‘t made it at the same time daily. If you miss your routine the morning, put ‘makes an attempt T until the next day and with the test to make twice more. Instead of that, try to adapt in a certain exercise — even if him ’s just a little — day laborer, known as Taub-DIX.

    Number 7 of error: Believing all you were informed of the loss of nutrition and weight.

    Just because somebody writes a book of mode or a guide of nutrition does not mean that they are an expert, Brandeis attentions.

    If you ‘about while turning to book council, it says, glance with the author ‘the qualifications of S and ask you: Is this person by dietician; do they have a advanced degree in nutrition? Or do you buy this book because him ’s written by a celebrity that you find to seem good?

    Even if expert is behind your plan of nutrition or mode, Brandeis indicates, him ’s important to make sure that the plan is based on full research.

    Was the plan tested on 20 people or 200 people? The results were published in a medical newspaper peer-reviewed — or is based on the information technology only on anecdotic reports/ratios? These are things that I fear that many people put ‘attention of wages of T at before paying the attention to what is known as — and it is, enormous of error says Brandeis.

    Perhaps much more important: The experts say that there is not only one plan of mode or nutrition which is exact for each person.

    Brandeis indicates to WebMD that the people with the diet must cease blaming themselves when a doesn of plan ‘work of T for them. He ’s not they, it says. It can not even be the plan. Him ’s just not that, correct of match she says.

    The solution: Before following a particular plan of mode or nutrition, check the qualifications of the author or the creator. Seek the plans which are supported by published medical data, and are supported by the opinions of many experts in the field.